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But the rhubarb is spectacular and just keeps coming. It's a bit like zuchinnis - you've got to keep on top of it or you'll be swamped with produce and guilt for not using all you can in muffins, cakes, stews.
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While we were out and about Puss came along to spend some quality time looking disdainfully at me. He's been sick - and I suspect, a little depressed - for a very long time but a stay at a health retreat (the cattery while we were in Brisbane) and some of the proprieter's super secret pancreatic kick start mix has him back to his old cumudgeonly self.
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Finally, here are two of my greatest life successes: Lu and the compost bins. I'm so pleased I've got both. But I am fighting some major boot envy. Mine were boring old black ones, a size too small, left in the garage by the previous owners. I recently binned them in disgust. Lu's are, in her words, "fablous".
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Eating from the garden: walnuts up at the back fence; for dinner, spinach thinnings with bacon and lemon in a salad to eat with the roast chicken (not one of ours; they're behaving themselves for the moment).
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